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Hearing The Joy of Cooking, Again

The San Francisco music scene of the late 1960s was pretty well male-dominated. But toward the end of the decade, Berkeley, across the Bay, was experiencing a sea change.

Some of that change was generated by a band led by two women, called The Joy of Cooking. The group's brand of folk-rock included elements of jazz, blues and Latin music. Ed Ward, who saw them many times, remembers them today.

Copyright 2022 Fresh Air. To see more, visit Fresh Air.

Ed Ward is the rock-and-roll historian on NPR's Fresh Air with Terry Gross.