Chinese New Year begins tomorrow. We celebrate by revisiting our conversation last year with James Beard Award-winning chef Ming Tsai. Ming came into our studios to share some New Year’s customs and take Here & Now host Jeremy Hobson on a taste tour of four different Chinese cuisines: Mandarin, Hunan, Szechwan and Cantonese.
Guest
- Ming Tsai, chef and owner of Blue Ginger in Wellesley, Mass. and Blue Dragon in Boston. He’s also host and executive producer of the PBS show “Simply Ming.”
Copyright 2021 NPR. To see more, visit https://www.npr.org.