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Growing up the son of immigrants in Atlanta, Georgia, meals during Eric Kim's childhood were often a combination of his parents' Korean heritage and the lessons he learned watching the Food Network.

Nevada is a big player in renewable energy. But while it ranks among the top five states for both solar and geothermal energy production, it lags well…

During Ramadan, Muslims fast from sunup to sundown — so the nighttime meals have to be good. Food writer Yvonne Maffei offers some suggestions for observing Ramadan when it falls in August — which means long, hot days without food or water.

Here are three new recipes as well as tips for getting everything on the grill cooked to perfection.

USA Gymnastics said it "completely embraces the requirements" set by the U.S. Olympic Committee. Sexual abuser and former team doctor Larry Nassar was sentenced to up to 175 years in prison this week.

NPR's Steve Inskeep talks to Brookings' David Wessel about the economic effects of the coronavirus pandemic, both globally and in the U.S.

The final Grand Slam of the year isn't lacking in drama. Third-ranked Carlos Alcaraz lost to no. 74 Botic van de Zandschulp in a stunning upset, while Naomi Osaka's comeback hopes were dashed.

Former President Donald Trump was indicted Tuesday by a federal grand jury on four counts related to efforts to overturn the results of the 2020 presidential election, according to court documents.

The typical American family tosses out some $1,500 of food yearly. From smarter fridge packing to sauteing soggy lettuce, a new book is full of tips to rescue edibles from landing in the trash.

"We have 400 girls that have to go abroad" if they want to play pro volleyball, the CEO of a fledgling women's league says. She's trying to fix that problem, starting with youth clubs.