The massive tax and spending law that President Trump signed this summer to trim government spending eliminates all funding starting in October for a nutrition program called SNAP-Ed. It teaches low-income people around the country how to shop on a budget and cook healthy meals.
Here & Now’s Scott Tong talks about impacts with Jennifer McCaffrey, assistant dean for the Family and Consumer Sciences programs at the University of Illinois Extension.
This article was originally published on WBUR.org.
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