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The food on U.S. planes has gone from bad to nonexistent in coach class. But airplane meals have had ups and downs before. Now, airports and food delivery services are aiming to close the gap.

CEO Jarl Mohn announced Monday that Kinsey Wilson is leaving the network. Wilson, whose exit follows the departure of several other NPR executives, is seen as a leader on the digital front.

Pope Francis has called on all of Europe's Catholics to take in refugees. In Hungary, church leaders have been hesitant, and Catholic churches are conspicuously absent from relief efforts.

It may seem odd that the most expensive and watched race of this election is for attorney general, but a quick look at the last names of the two…

Fears of Ebola — not always justified — have caused organizers in Africa and the United States to cancel or reschedule events they worry may lead to spread of the disease.

Marking the 100th anniversary of An Alpine Symphony, take a guided tour through Strauss' evocative music with conductor Semyon Bychkov and author David Hurwitz as trail guides.

For Pascal Baudar, LA is a treasure trove of edible plants and insects that he uses in unusual culinary creations. He helps some of the city's top chefs put wild foods on menus and has a new cookbook.

Economists are working on ways to put a price on the environmental damage of growing food. Take sugar: Half of what we eat comes from beets, half from cane. Each has an impact, in very different ways.

British voters on June 23 will cast what some have called the most important vote of their lives — on whether the U.K. should remain in the European Union. Here's a guide to the main issues at stake.

Long before cooking was common, early humans needed extra energy to fuel bigger bodies and brains. Scientists say simple stone cutting tools likely allowed small-toothed meat eaters to thrive.