Samantha Horton
Last month, we welcomed Samantha Horton to our station. She is Indiana Public Broadcasting reporter, mainly reporting on business and economic issues in the States of Indiana for WBAA. After graduated from Evansville University with a triple majors degree (International studies, Political science and Communication), Samantha worked for a Public Radio at Evansville for three years, and then she joined WBAA because she wanted to take a bigger role on reporting. So far she enjoyed working in WBAA as business and economy reporter.
In her leisure time, Samantha enjoys running, trying different craft beers and playing board games with her family members. A little fun fact about her is that she signed up Marathon last year and she will give anther try this year on November.
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Lead is regularly found in vintage items more than 40 years old, but also in many new, cheaply made dollar-store goods. Children are especially susceptible to lead-poisoning even at low levels. -
No fans attended last year's race because of the pandemic. On Sunday, Helio Catroneves won his fourth Indianapolis 500. And for the first time, the race included a majority female team.
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Over the years, only nine women have driven in the marquee event. But this year, one of 35 teams competing to qualify — including the driver, owner and crew — is made up mostly of women. -
Thousands will gather in Indianapolis this month for the NCAA Men's Division One Basketball Championships. While welcoming the economic boost, some are concerned about crowds during the pandemic.
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The NCAA wants Indianapolis to host the entire March Madness tournament in a COVID-19 protective bubble. The move will boost that city's economy but some are concerned about the health risks.
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The Indianapolis 500 usually draws up to 300,000 spectators, making it one of the largest single-day sporting events. But this year the race will happen without screaming fans in the stands.
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A group of furloughed Indiana restaurant workers started a new business building backyard gardens for people to grow their own food. Now, they can barely keep up with the demand.
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Genetically modified salmon may soon be on the menu. It will be the first GMO animal approved for human consumption in the U.S., and the fish are being raised in an unlikely place.
