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KUNR's Small Business Series
Every dollar spent at a local business is a greater return to the community, creating jobs and increasing spending. In the business world, this concept is known as the “multiplier effect.” Reno Public Radio’s news team profiles five small businesses changing the local economy and culture in Northern Nevada.

Local Chef Embraces Farm-To-Table Movement: An Interview With Mark Estee

KUNR Public Radio | By Anh Gray
Published February 9, 2015 at 11:32 AM PST
Photo by Alexa Ard

Tesla and other big companies get most of the attention in Northern Nevada, but, actually, small business accounts for more than 40 percent of the state’s employment. Reno Chef Mark Estee, who owns Campo and the newly opened Provisions, is one of those job creators.  Reno Public Radio's Anh Gray sat down with Estee to learn more.

Credit Photo by Alexa Ard

Credit Photo by Alexa Ard
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Business and Economy Downtown Renosmall businessfarm-to-tablerestaurantskunr's small business series
Anh Gray
Anh Gray is a former contributing editor at KUNR Public Radio.
See stories by Anh Gray
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