farm-to-table

U.S. Department of Agriculture / https://creativecommons.org/licenses/by/2.0/legalcode

Nevada has seen an increase of more than 1,000 farms since 2007, most notably among small farm operations. Reno Public Radio’s Noah Glick reports.

Even though Nevada imports most of its food supply, the local farm movement is here to stay.

Photo by Alexa Ard

Tesla and other big companies get most of the attention in Northern Nevada, but, actually, small business accounts for more than 40 percent of the state’s employment. Reno Chef Mark Estee, who owns Campo and the newly opened Provisions, is one of those job creators.  Reno Public Radio's Anh Gray sat down with Estee to learn more.